Is there some way I could put a caveat on that recipe? Anytime anyone uses it they have to invite me. LOL. I have a couple of fresh "loins" I just might slow down enough in the next day or two and do one. In fact my son is supposed to come up Friday night to hunt with me. Depending on what time they get here I might just do a couple for them. They seem to like it about as much as I do. LOL.