jr72101
Button Buck
Anyone ever smoke trout in a electric smoker? If so what is the recipe?
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Smoked trout
- Thread starter jr72101
- Start date
I did a lot of it when I was stationed at ft Lewis. I'll have to do some remembering as that was 23 years ago
BarSinister
Old Mossy Horns
It's been a looong time but my wife's step father used to throw some in with the whiting he would smoke. I have had some at a german restaurant a couple weeks ago and it was delicious. Sorry I can't help you with a recipe but he would brine then smoke.
TrickyTross
Six Pointer
http://www.electric-smokers.net/smoked-trout.html
Used this a few years ago, turned out pretty good. But I suggest making trout balls (jokes should be good) deep fryer, onions, garlic, whatever other spices you want, cornmeal and the trout... Good stuff
Used this a few years ago, turned out pretty good. But I suggest making trout balls (jokes should be good) deep fryer, onions, garlic, whatever other spices you want, cornmeal and the trout... Good stuff
I don't have my old brine recipe, but google it up easy enough,,,,basically water, brown sugar, salt and spices,,,some add lemon juice or other - just keep it simple,,,,,smoke slow with hickory or alder and enjoy,,
Southside
Ten Pointer
Not to get I off subject here but I never new alder was a good smoking wood? Is it comparable to hickory in smell/taste?
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if you can get it,,,,,Western Red Alder,,,,,,about the best for fish,,,,,,
Black locust bark is a great fish smoking wood as well. Very mild flavor and it's thick and lasts a long time.