lasttombstone
Kinder, Gentler LTS
Anyone know their pricing on Summer Sausage.
Country Butcher, Zebulon
- Thread starter lasttombstone
- Start date
I don't know pricing but here is his number 9192692000.
They do nice work but I haven't had summer sausage from there
lasttombstone
Kinder, Gentler LTS
Thanks Scotty. Had the number but he isn't open till 6 PM. Trying to make a decision on where I"m going with the meat.
There is a processor west of Carrboro on hwy 54 named Norman Kirby- don't have his number right off but I did get some summer sausages from him a few years ago. The sausage was great, but the price was pretty steep. Maybe someone can post his number up.
BengalTiger
Six Pointer
I had them do hamburger and link sausage for me and it was $2 per pound.
Homebrewale
Old Mossy Horns
He has a Facebook page.
https://www.facebook.com/Norms-Deer-Processing-1602017443401356/
His price is steep. Here is a photo of his price board.
https://www.facebook.com/1602017443401356/photos/a.1602038023399298.1073741829.1602017443401356/1751764651759967/?type=3&theater
Replied to your PM. Just saw it today.
lasttombstone
Kinder, Gentler LTS
Thanks all. Replied Pa.
Pimpscoe
Eight Pointer
Last year 130.00. It's good, but I now make my own and I can't tell the difference. If you have the meat grinder, it will cost you about 35.00 bucks once you buy the kit, cheese, and pork fat. (Boston butt)
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lasttombstone
Kinder, Gentler LTS
Was that for a whole deer, dropped off Pimp? How many pounds of SS did you end up with?
John Young the GW in Henderson does it Lee. He does a real good job.
Pimpscoe
Eight Pointer
Deer has to be quartered and no hair. You need roughy 15-20lbs of deer meat. Which will pretty much be a normal size doe or 2-3yr old buck. 10 logs. I dropped off front shoulders, hind quarters, and tend. I got 10 logs of summer sausage with peppers and cheese, and one tenderloin wrapped back.