CRC
Old Mossy Horns
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Turning people against bow fishing
Turning people against bow fishing
Yep it's a shame!! Prob a young teenage punk![/QUOTE]
I wouldn't say that....I have seen grown men do stupid stuff including stealing another mans deer and later throw it in a dumpster. Same guy will throw a nice cat he caught on a jug right in the ditch. Not too many young people today have the desire to bow fish.
In Louisiana and Ms. they go nuts over gar balls, they have been on the table several times when I have eaten down there but luckily there has been several other things to eat and I have avoided them.I enjoy cat fish but it would take a tougher man than me to eat a carp. Never heard of rating gar.
In Louisiana and Ms. they go nuts over gar balls, they have been on the table several times when I have eaten down there but luckily there has been several other things to eat and I have avoided them.
When this subject first surfaced about eating carp and gar I started to poke the pickled shad eating bear but I abstained. LMAO I should have known that wasn't going to get me anywhere.Went for the pickled shad did ya?
Go straight up the middle of the to of the back with a pair of tin snips. Then use knife to separate skin from meat. Cut out the two "loins" or strips. DO NOT LET MEAT GET WET!! It will turn soggy and mushy.Those of you that eat the gar, how do you get to the edible meat without breaking filet knife?
Youre missing out on them gar balls. DeliciousIn Louisiana and Ms. they go nuts over gar balls, they have been on the table several times when I have eaten down there but luckily there has been several other things to eat and I have avoided them.
When this subject first surfaced about eating carp and gar I started to poke the pickled shad eating bear but I abstained. LMAO I should have known that wasn't going to get me anywhere.
No, usually when I am down there if at all possible I am pigging out on crawfish and gator, unless there isn't any available. Then usually they is always the traditional pig cooked several different ways which I never can pass up.
I generally agree with 99.99% of what you post on the site but Woodmoose's recipe is spot on. I could go for a bowl of pickled shad/herring about now. .
I'll pass on the pickled shad....lol...hate to say it, but it wasn't one of my favorite things on the menu at the GTG at conmans that time, hahaha
why thank you!
OK,,,,Two things:
1 - kudos for trying them,,,,,but yeah,,,they aren't for everyone!
2 - pickled fish is better than a DNA test,,,,,,,,,so no Scandinavian blood in your background!!
Those of you that eat the gar, how do you get to the edible meat without breaking filet knife?
,,,,,,,Not to Hijack Woodmoose but have you ever made the pickled shad with cream sauce?
Youre missing out on them gar balls. Delicious
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I'll take beanee weenees with my nabs!only by cheating,,,,,,adding sour cream to my pickled shad,,,,,not the same really but good,,,,,,,,and yummy on crackers (well except for nccatfisher and zombie,,,,,they can have Vienna sausage with the kids!!)