Deer hamburger steak

darkthirty

Old Mossy Horns
Simple and easy. I ground some deer 83/17 with beef fat. That's more than what I usually add (90/10) but I was wanting some to hold together better for burgers.
Found something that my wife and I really enjoy and we eat this on a weekly basis.
I patty up the burger and add a little seasoning to the burger before I patty it up. I cook it on the skillet on the stovetop of our gas stove. I let one side cook then when I flip the burgers, I sprinkle some blue cheese crumbles on it and as the other side cooks, the blue cheese is melting. I also on mine, add a few shots of Texas Pete while its cooking. It's easy, fast and to me is as good as anything out there. I'll also when I got one in the fridge, slice up an onion and throw'em on the burger while they cook. That's good too.
 

DuckyDave

Eight Pointer
Contributor
Thanks for couple good ideas for grilling in this hot weather and using up past season's venison.
 
Top